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Dish Name: Lee Kum Kee Wings
Ingredients: 1/4 cup Lee Kum Kee Oyster Sauce, 3/4 cup ketchup, 1 cup brown sugar, 1 tsp Sriracha, 1 minced clove garlic, 1 tsp minced fresh ginger, 1 tbsp soy sauce. simmer over med heat five minutes. coat wings and garnish eith sesame seeds and green onions
Sauce: premium-oyster-sauce
Other Sauce: Soy Sauce

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