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Dish Name:Seafood Udon Stirfry in Rich Savory Sauce
Ingredients:3sheets Korean fish cake, 10 slice Japanese steamed fish cake, 6 jumbo shrimp, 2-3shiitake mushroom fresh, 1 small onion, 3 bunch baby bok Choi, 2 fried tofu, 2 frozen udon noodles, sauce: 2 dark soy sauce, 1tbsp oyster sauce, 1tbsp shaoxijg wine, 1-1/2tb mirin, 1 tbsp raw sugar, 1tbsp minced garlic, 1t ginger slice, 1T sesame oil, 2 T cranberry juice. 1/2 red hot pepper, sesame seeds, 2-4 stalk scallion
Sauce:panda-brand-green-label-oyster-flavored-sauce
Other Sauce:Sesame oil

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English